Monday, July 25, 2011

Turkey-Thyme burgers

K so this recipe says it makes 4, but it can easily make 8 or more. They are super good, especially with the  Aiolli sauce! I will do that recipe too!

Points: 14 (that is if u make 4, but they are huge if u do just 4)

2lbs. ground turkey
3  whole eggs
1 stick unsalted butter, melted
1 tsp. granulated onion
1 tsp dry thyme leaves
2 tsp salt
1 tsp pepper

Combine all ingredients into a food processor
Pulse mixture until thoroughly combined and mixture looks consistent throughout
Remove a small handful of mix from food processor and form into a ball
Flatten the ball into patty shape and place onto a baking sheet
Repeat process until all of the mix is formed and shaped into patties
Place pan into the freezer and chill for approximately 10 min.
Remove patties from freezer and place onto heated grill
Cook until internal temperature reaches 165 degrees
Remove from grill and serve on a bun or by itself.

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