Saturday, September 11, 2010

Pesto Grilled Cheese Sandwiches!!

This is one of my favorite sandwich recipes. It is a good twist on your regular grilled cheese sandwich.
Serving size: 1 sandwich
Points per serving: 8

4 tsp commercial pesto
8 (1 ounce) slices sourdough bread
3 (3/4 ounce) slices part-skim mozzarella cheese
4 (1/4-inch thick) slices tomato
1 Tablespoon olive oil

1. Spread 1 tsp pesto on each bread slice: top each of 4 bread slices with 1 cheese slice, 1 tomato slice, 1 additional cheese slice, and a remaining bread slice, pesto side down.
2. Heat oil in a large nonstick skillet over medium-low heat. Add sandwiches in batches; cook 4 minutes on each side or until golden and cheese melts.
Yield: 4 servings

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