This has to be one of my favorite recipes that I have found!! Me and my husband LOVE IT!!! I usually make something different for the kids because the hot sauce we use is a little to hot for them, so keep that in mind if you have kids.
1 pound chicken breast cut into pieces
1/3 c flour
3 Tbsp
1/8 tsp cayenne pepper
1 tsp garlic powder
1/3 c buffalo wing sauce ( I LOVE Franks brand)
1 Tbsp olive oil
10 6 inch corn tortillas (The points are for the 2pt deer creek tortillas)
Toppings:
shredded lettuce
Avocado
Diced onion
ranch dressing
green onions
Heat dutch oven, or non-stick pan over medium-high heat. In large bowl combine cornstarch, flour, and garlic powder. Season chicken pieces with pepper then dredge in the flour mixture.
Add 1 Tbsp of olive oil to pan and once it gets hot, add chicken and cook on both sides about 3 to 4 minutes per side. Set it aside and toss with buffalo sauce. Assemble and enjoy!
Friday, July 27, 2012
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