Friday, July 27, 2012

Spinach Lasagna Rolls

P+per serving-6

9 lasagna noodles, cooked
10oz frozen chopped spinach, thawed and completely drained
15 oz ff ricotta cheese
1/2 c grated Parmesan cheese
1 egg
salt and fresh pepper
32 oz tomato sauce
9 tsp mozzarella cheese, shredded

Preheat oven to 350.  Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl.  Ladle about 1 cup sauce on the bottom of a 9x12 baking dish.

Place a piece of wax paper on the counter and lay out lasagna noodles.  make sure noodles are dry.  Take 1/3 c of ricotta mixture and spread evenly over noodle.  Roll carefully and place seam side down onto the baking dish.  Repeat with remaining noodles.

Ladle sauce over the noodles in the baking dish and top each one with 1 Tbsp mozzarella cheese.  Put foil over baking dish and bake for 40 minutes, or until cheese melts.  Makes 9 rolls.

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